How Many Serving From 1 Lb Black Eye Peas

You will also need: large pot with lid, colander, freezer bags or containers (optional) 1 pound (16 ounces) of dried black eyed peas = 2.8 pounds (45 ounces) cooked beans, or a little over 5 1/2 cups of cooked beans.

If cooking in a regular pot, 1 hour (without presoaking) should do it. If pressure cooking, pre-soak for 4 hours and cook for 10 minutes. Other white beans, but cook longer. Freezing: Pod the peas. Wash. Blanch for 2 minutes. Plunge in cold water, drain, package, and freeze. You can freeze fresh Black-Eyed Peas for up to 8 months.

Black-eyed peas (or black-eyed beans) are medium-size legumes that have been cultivated in the Southern United States since the 17th century. The peas are often cooked with a pork product (like bacon, fatback, or ham bones) and onion for flavor, and served with a hot chili sauce or a pepper-flavored vinegar for even more kick.

As a side dish, the black eyed peas will go well with any of these main courses: Cooked, leftover black-eyed peas will keep in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

Place the beans in a colander and run under cold water to wash anyway any dirt or dust. Soak the beans: If you’re cooking black-eyed peas the traditional way (i.e. stovetop method), then you’ll need to soak them first. You can soak them one of two ways: 1) Cover them with water and add two tablespoons kosher salt per pound of beans. Soak overnight.

Plant size will vary according to the type of black-eyed pea you grow (bush or pole), the variety, and your growing conditions. Vining plants can be very robust, growing well in excess of six feet.

I grew up with the tradition of eating black-eyed peas on New Year’s Day for good luck. Starting with dried black-eyed peas won’t necessarily bring you extra good luck, but they are way better than canned ones. So do yourself and the new year a favor and make black-eyed peas the proper way.

Black-eye peas prefer warm summer temperatures, which is why they are a favorite vegetable in the South. They will grow equally well in dry and humid climates, providing they receive adequate watering. Your black-eyed peas shouldn’t need supplemental fertilizer unless your soil is really poor.

Properly stored, cooked black-eyed peas will last for 3 to 5 days in the refrigerator. How long can cooked black-eyed peas be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked black-eyed peas should be discarded if left out for more than 2 hours at room temperature.

Black–eyed peas grow best in well-drained loamy to sandy soils with a pH between 5.5 and 6.5. They require a full sun location and shelter from strong winds. They are light feeders and don’t need much fertilizer. If you use a soil inoculant at planting time, you won’t need any fertilizer at all.

Nutrition Overview One serving — 1/2 cup or approximately 85 grams — of black–eyed peas contains 70 calories, no fat, 16 grams of carbohydrates and 3 grams of protein. Of the 16 grams of carbohydrates, 4 grams consist of dietary fiber and 3 grams consist of sugars.

How long can cooked black-eyed peas be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked black-eyed peas should be discarded if left out for more than 2 hours at room temperature.

Peas Expiration Date Unopened Pantry Fridge Freezer Dried Split Peas (with O2 absorbers) las … Indefinite — — Canned Peas last for 1 Year — — Lentils (Dried) last for Indefinite — — Opened Pantry Fridge Freezer 7 more rows …

If cooked black-eyed peas develop an off odor, flavor or appearance, or if mold appears, they should be discarded; do not taste first.

After several years in the pantry beyond their best by date, they will need to be soaked and cooked for a longer amount of time than normal to re-gain their moisture. However, dried peas do not loose any of their nutritional value with age, so their shelf life is classified as indefinite.